foods-30

Foods 30 Course Outline for Semester 1 - term 2 - 2020/21
Foods 30 Course Due Dates for Semester 1 - term 2 - 2020/21
DATES to NOTE: Creative Baking no exam-module ends – Friday, November 20th,2020 Advanced Meat Exam – Friday, December 11th, 2020 Entertaining With Food – Project due: Friday, Jan. 15th, 2021 Last class term 2- Tuesday, Jan. 19th, 2021
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